THE HACCP PLAN AT Suppenwerk
The production of high-quality convenience products for the food industry requires a well-founded, efficient food safety concept that of course fulfils the requirements of EU Directive (EC) 852/2004.
The HACCP concept at Suppenwerk covers:
- Extensive operation hygiene measures
- Detailed cleaning and disinfecting instructions
- Systematic pest management in cooperation with external companies
- Defined glass policy and clear statements concerning glass in the production area
- Various training programmes
- Regular hygiene audits
- A guaranteed functioning of the dynamic food safety concept
This concept is being consistently further developed.
