QUALITY
Qualitätskontrolle in der Suppenwerk-Manufaktur:
Our end and intermediate products go through regular internal and external sensory controls. We place great value on ensuring that our suppliers are also certified, in order to guarantee optimal batch traceability. HACCP-certified by Dr. Berns Laboratorium, nutritional values specified by Institut Fresenius. All this shows that we consider quality and standardisation to be very important, so that you can rely on us to provide healthy and high-quality products – for satisfied customers who come again and again.
