Preparation
The preparation is your advantage: simple, fast and always fresh
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Preparation is simple, fast and clean and thus saves time and money. Qualified staff are not required. |
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The freshly-produced soups are shock-cooled, vacuum-packed in portions and frozen. This guarantees a minimum shelf life of 12 months. Defrosted and stored at 7°C, Suppenwerk soups stay fresh and tasty for seven days. |
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The combination of freezing and vacuum-packing allows maximum flexibility for your daily menu planning and minimises product wastage. |
